Tomato Soup with Vegetables

Name: Tomato Soup with Vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 5 Main Dish
Ingredients: 0 2 kg ripe tomatoes; 0 3 carrots; 0 2 onions; 0 1 celery root; 0 1 parsnip; 0 1 red bell pepper; 0 1 green bell pepper; 0 1 clove of garlic; 0 2 tablespoons of oil; 0 Bay leaves, sprigs of thyme, and basil; 0 Salt and pepper to taste

[[ recipeID=recipe-8lvfxut14, title=Tomato Soup with Vegetables ]]

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Tomato Soup with Vegetables

This traditional tomato soup blends ripe tomatoes with a variety of vegetables and aromatic herbs for a comforting and flavorful dish. Whether made with fresh or canned tomatoes, it's versatile and easy to customize. Serve with sour cream and fresh herbs for a satisfying meal that's perfect any time of year.

Servings: 5 Main Dish

Keywords:

Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hours 0 mins

Ingredients

Instructions

Ingredients

2 kg ripe tomatoes
3 carrots
2 onions
1 celery root
1 parsnip
1 red bell pepper
1 green bell pepper
1 clove of garlic
2 tablespoons of oil
Bay leaves, sprigs of thyme, and basil
Salt and pepper to taste

Instructions

Begin by preparing the tomatoes for the soup by blanching them in boiling water for 2-3 minutes. Once cooled, peel them and remove the woody part near the stem with a knife.
Choose a suitable pot and place it on the stove, adding the tomatoes, enough water to cover them, bay leaves, thyme sprigs, and basil.
While the tomatoes are boiling (approximately 15-20 minutes), prepare the vegetables separately.
Peel and chop the carrots, onions, celery root, parsnip, bell peppers, and garlic cloves into small pieces.
In a large pot, sauté all the vegetables over low heat until they soften, then add 250 ml of water.
After the tomatoes have boiled, remove them from the heat, take out the aromatic herbs, and blend the mixture with a blender until it resembles tomato paste.
Add the tomato paste to the sautéed vegetables and top up with water.
Simmer the soup until it reaches the desired consistency.
Finally, season with salt, pepper, and any other desired spices to taste.
You can serve the soup by adding sour cream and finely chopped herbs sprinkled on top. It's a delicious and comforting dish, perfect for fasting days or for indulging anytime throughout the year. Enjoy your meal!

Notes

For a smoother consistency, you can strain the soup after blending to remove any remaining solids. Additionally, feel free to adjust the seasoning and add your favorite herbs and spices to tailor the flavour to your liking.

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Tomato Soup with Vegetables

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Tomato Soup with Vegetables

Ingredients

Instructions

Ingredients

Instructions

Notes