Vegan Recipes

A recipe reinterpreted after the French Parisian recipe.

Tomato soup with rice is one of the simplest and tastiest soups. It can be made in any season, but summer and autumn, with fresh and sweet tomatoes, garden… is something of a dream. It's so good that I always get complaints from my family that I do too little.

A delicious soup perfect for the cold season. Delicious and full of vitamins.

A delicacy that you can prepare easily and quickly.

You can serve Soslu patlıcan with rice as a main course or you can even serve it as a salad. Just try it and you will love love love!

Christmas seems to be better with a homemade panettone. And who says we can't make a vegan recipe?

Apple pie is a dessert whose popularity has spread around the globe. Delicious both hot and cold, the apple pie is appreciated by everyone.

The apple pie has a classic and easily recognizable flavor: the combination of apples with cinnamon on the background of a tender dough is not to be missed.

Tiramisu is a traditional Italian dessert. We present you our vegan variant.

"Witch's Fingers" cookies are tender, delicious, fragrant and very tasty.

Someone made a joke and said "it scares you how good they are!". I liked this compliment.

Green beans with tomatoes, a healthy recipe, extremely tasty and easy to make at home. Whether you consider it a quick meal or a healthy garnish, you are definitely making the ideal choice!

It is one of the favorite fasting dishes of Romanians and has a very good taste.
Because I missed the beans from my childhood, I wanted to show you my family's version of this recipe.

A 4 ingredient recipe for deliciously thick, frosty mocha frappes made with simple ingredients. Paleo, Vegan, Gluten Free, Dairy-Free.

They are prepared super quickly and the ingredients are easy to find. I add avocado because it is so creamy and counterbalances the tofu which is a bit heavy and a bit dry.

The bean meatballs are phenomenally tasty, with a crispy crust and creamy core, you will fall in love with them from the first tasting, it's worth a try!

Vegan cupcakes were my treat on a summer afternoon when I wanted to try something new.

Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. However, this dish has its origins in Turkish cuisine (çullama), otherwise related to the Romanian cuisine.

This recipe is full of flavours. And the pomegranate adds a nice twist to an amazing fall salad.

Delicious and creamy vegan chocolate pie to make this chocolate day more special.

Because today is World Chocolate Eclair Day, we thought we'd offer you a vegan gluten-free eclair recipe. Maybe you want to celebrate this day with a healthy and delicious dessert.

A simple dish, easy to prepare, with delicious baked potatoes and rice. It can be served as such with a salad or as a side dish.

Here's how easy it is to prepare some peppers stuffed with fasting, according to a recipe that can't go wrong.

Oats don't always have to go into muesli. When ground, they turn into a fine flour that's suitable for savoury crackers.

Crunchy apples, tiny lentils, roasted sunflower seeds and a tart dressing bring this salad together in a medley of satisfying flavours.

Easy to make and hard to stop from eating.