Beans Dip with Caramelized Onion
Posted by Alina Stingaciu on
[[ recipeID=recipe-8kg7z1n8j, title=Bean Dip with Caramelized Onion ]]
Bean Dip with Caramelized Onion
It is one of the favorite dishes of Romanians and has a very good taste.
Because I missed the beans from my childhood, I wanted to show you my family's version of this recipe.
Servings: 6
Keywords: beans dip
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hours 0 mins
Ingredients
Instructions
- Drain the beans for 10 minutes (beans in water not in tomato sauce)
- Meanwhile, peel the onion and finely chop. Cook for a few minutes in a little oil, and when it becomes clear, mix with the paprika
- Put the drained beans in a blender. Mix until a paste is obtained.
- Grind the garlic and mix it with the beans.
- Add the oil and season with salt
- Put the pasta obtained in a bowl and garnish with fried onions.
Nutrition Facts
Serving Size: 6
Serving Per Recipe: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 313 | ||
| % Daily Value* | ||
| Total Fat g | 0% | |
| Saturated Fat g | 0% | |
| Trans Fat 1g | ||
| Sodium 716mg | 29% | |
| Total Carbohydrate g | 0% | |
| Dietary Fiber 10g | 40% | |
| Sugars 8g | ||
| Protein 11g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: