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Diary-Free Frappé

Mocha Frappe (V, GF, DF): a 4 ingredient recipe for deliciously thick, frosty mocha frappes made with simple ingredients. Paleo, Vegan, Gluten Free, Dairy-Free.

Servings: 2 Glass


  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins




  • ½ Cup Of cold coffee
  • 4 ½ Midium Bananas sliced and frozen
  • ½ Cup Unsweetened almond milk
  • tbsp Unsweetened cocoa powder

Optional toppings

  • Coconut whip


  1. About 2-3 hours before, or the night before, pour coffee into an ice cube tray and place in the freezer.
  2. Day of, add bananas into the blender. Blend until the bananas become crumbly. Add almond milk. Blend until smooth and creamy, scraping down the sides of the blender as needed.
  3. Add coffee ice cubes. Blend until well incorporated and smooth, again scraping down the sides of the blender as needed. Add cocoa powder, blending until well incorporated.
  4. Pour into two cups. Top with coconut whip or any of your favorite toppings. Enjoy!