This one is the best ever, tastes lovely , creamy like buttter, It spreads well, melts like butter. Great for cooking. love it. the only problem is not enough places sell it yet.
Not a vegan or a vegetarian but these sausages are delicious, slightly more expensive than they perhaps need to be but its a treat to eat sausages that dont contain hidden and unexpected gristly bits so Im happy to pay the extra for no nasties.! I highly recommend!
Form a ball of dough and place it in a pie pan previously greased with oil.
Spread the dough with your hands (especially your fingertips) over the entire surface of the tray - including the edges, making sure you cover each portion well.
Bake the pie sheet for 10-15 minutes.
Pineapple Cream
While the pie sheet is baking, we start with the pineapple cream for the pie
In a large bowl, mix all the ingredients and mix well until you get a silky and homogeneous cream.
Pour everything evenly over the pie sheets and refrigerate for 2-4 hours (depending on how hard your refrigerator freezes and how you want the final consistency of the pie to be.
You can decorate with fresh fruit, almond flakes, coconut, etc.