This one is the best ever, tastes lovely , creamy like buttter, It spreads well, melts like butter. Great for cooking. love it. the only problem is not enough places sell it yet.
Not a vegan or a vegetarian but these sausages are delicious, slightly more expensive than they perhaps need to be but its a treat to eat sausages that dont contain hidden and unexpected gristly bits so Im happy to pay the extra for no nasties.! I highly recommend!
Peel the potatoes, wash them, cut them into thin slices, season with salt and pepper.
Finely chop the onion, fry it for 4-5 minutes in a pan in which you put 2 tablespoons of oil.
Then add the rice and tomato juice to the pan. Let the ingredients simmer over medium heat for 10 minutes
Stir the rice from time to time, pour the water gradually (the rice must remain liquid, because it will be put in the oven, where it will absorb the rest of the liquid).
Grease a ceramic bowl with oil and arrange a row of the sliced potatoes on its bottom. Spread the partially boiled rice over them.
Cover the rice with the rest of the potato slices.
Put the dish in the hot oven at 180 degrees for 30-40 minutes or until the potatoes soften and the rice absorbs the liquid.