Vegan Apple Pie
[[ recipeID=recipe-8khi3p31o, title=Vegan Apple Pie ]]
Vegan Apple Pie
Apple pie is a dessert whose popularity has spread around the globe. Delicious both hot and cold, the apple pie is appreciated by everyone.
The apple pie has a classic and easily recognizable flavor: the combination of apples with cinnamon on the background of a tender dough is not to be missed.
Servings: 6
Keywords: Pie, Baked Goods
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
Ingredients
Pie Dough
- 450 ml warm water
- 20 g yeast
- 1 kg white flour
- 50 ml vegetable oil
- ¼ teaspoon salt
Filling
- 250 g white sugar
- 500 g apples
- ½ teaspoon cinnamon
Instructions
- Mix water and yeast well until dissolved.
- Add the oil over, then the flour and salt, and knead well until you get a homogeneous dough.
- The dough is set aside and left to rise in a warm place.
- Meanwhile, put the apples on the grater and mix them with the sugar and cinnamon. Drain the juice mixture.
- When he grew up, he split into two balls. One of them stretches well in a circle and is placed in a round pie shape.
- Put the grated apples over the dough.
- The other ball of dough is stretched and cut into thin strips. With these strips we cover the pie, depending on what model we want to make.
- Place the pie in the preheated oven at 200 degrees for a quarter of an hour. After this period, lower it to a temperature of 150 degrees and leave it for about 10 minutes.