

This vegan Cheddar Mac and Cheese is a comforting and delicious dish that is perfect for any occasion. The vegan cheddar cheese gives it a rich and cheesy flavor, and the combination of nutritional yeast, Dijon mustard, onion powder, and garlic powder gives it a delicious savory taste. It's a perfect option for those who are looking for a vegan alternative to traditional mac and cheese.
Servings: 4
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For an extra crunchy topping, you can add some breadcrumbs and vegan butter and bake it for around 20 minutes in the oven at 375F (190C)