

Vegan Gluten-Free Eclairs are a delicious and indulgent treat that is perfect for those following a vegan or gluten-free diet. These eclairs are made with a creamy and rich filling, encased in a crispy and flaky gluten-free pastry shell. They are then topped with a decadent chocolate glaze for the ultimate dessert experience. This vegan and gluten-free recipe is easy to make and is sure to be a hit with everyone.
Servings: 12
Keywords:
Serving Size: 1
Serving Per Recipe: 12
Amount Per Serving | ||
---|---|---|
Calories 134 | ||
% Daily Value* | ||
Total Fat 8g | 12% | |
Saturated Fat g | 0% | |
Trans Fat g | ||
Sodium 210mg | 8% | |
Total Carbohydrate 15g | 5% | |
Dietary Fiber g | 0% | |
Sugars 2g | ||
Protein g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Enjoy!