Vegan Salty Rosemary Cracker

Posted by Alina Stingaciu on September 15, 2020

[[ recipeID=recipe-7kdlme21q1, title=Vegan Salty Rosemary Cracker ]]

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Oats don't always have to go into muesli. When ground, they turn into a fine flour that's suitable for savoury crackers.

Servings: 8

Keywords: crakers, vegan crakers

100 g oats

50 ml water

1 tbsp virgin olive oil

1 spring fresh rosemary

½ tsp unrefined salt

50 g soy yogurt (unsweetened)

Preheat oven to 200 °C (430 °F) and line a baking tray with baking paper.
Pluck rosemary leaves and place them together with oats in a blender or blend with a hand blender until you have a fine flour.
Combine oat flour with water, olive oil and salt. Knead until all ingredients combined well and you have a compact dough.
Form 8 balls with your hands and press them slightly flat on the baking tray.
Bake on the middle rack for approx. 20 minutes.

Enjoy the crackers with yogurt while still warm.