Vegan Salty Rosemary Cracker

Name: Vegan Salty Rosemary Cracker
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 100 g oats; 50 ml water; 1 tbsp virgin olive oil; 1 spring fresh rosemary; 0.5 tsp unrefined salt; 50 g soy yogurt (unsweetened)

by Alina Stingaciu

September 15, 2020

[[ recipeID=recipe-7kdlme21q1, title=Vegan Salty Rosemary Cracker ]]

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Vegan Salty Rosemary Cracker

Oats don't always have to go into muesli. When ground, they turn into a fine flour that's suitable for savoury crackers.

Servings: 8

Keywords: crakers, vegan crakers

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Ingredients

Instructions

Ingredients

100 g oats
50 ml water
1 tbsp virgin olive oil
1 spring fresh rosemary
½ tsp unrefined salt
50 g soy yogurt (unsweetened)

Ingredients

Instructions

Preheat oven to 200 °C (430 °F) and line a baking tray with baking paper.
Pluck rosemary leaves and place them together with oats in a blender or blend with a hand blender until you have a fine flour.
Combine oat flour with water, olive oil and salt. Knead until all ingredients combined well and you have a compact dough.
Form 8 balls with your hands and press them slightly flat on the baking tray.
Bake on the middle rack for approx. 20 minutes.

Notes

Enjoy the crackers with yogurt while still warm.