Vegan Stuffed Peppers are a delicious and hearty Romanian recipe that is perfect for a meatless meal. These peppers are stuffed with a mixture of rice, vegetables, and a variety of herbs and spices for added flavor. They are then baked in the oven until the peppers are tender and the filling is hot and fragrant. This vegan recipe is easy to make and can be served as a main course or as a side dish. It's a great way to add some plant-based protein to your diet and is sure to be a hit with vegans and non-vegans alike.