Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 0 1 onion; 0 2 Red peppers; 0 2 carrots; 0 4 potatos; 0 1 celery; 0 1 leek; 0 300 g Tomato juice; 0 fresh larch; 0 300 ml borsch ( if you don't have borsh you can use lemon salt, 2-3 g depending on how sour you want it); 0 salt; 0 1 tablespoon oil

by Vegan Box

January 10, 2021

[[ recipeID=recipe-9kjrj1neh, title=Vegetable Soup ]]

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Ingredients

Instructions

Ingredients

1 onion
2 Red peppers
2 carrots
4 potatos
1 celery
1 leek
300 g Tomato juice
fresh larch
300 ml borsch ( if you don't have borsh you can use lemon salt, 2-3 g depending on how sour you want it)
salt
1 tablespoon oil

Instructions

Wash and clean the vegetables. Cut into cubes.
Cook the onion, carrot, celery and leek until the carrot is soft. Gradually add a little water so it doesn't burn.
When the vegetables have softened, add the potatoes and 1 liter of water and let them boil until the potatoes are cooked.
When all the vegetables are cooked, add the tomato sauce and let it boil for 5 minutes.
After 5 minutes, add salt, borsch and let it boil for another 5 minutes.
Add the chopped larch and remove the soup from the heat