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Back to Vegan Recipes

Vegetable Soup

A delicious soup perfect for the cold season. Delicious and full of vitamins.

Servings: 6

Keywords: Soup

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins

Ingredients

Instructions

Ingredients

  • 1 onion
  • 2 Red peppers
  • 2 carrots
  • 4 potatos
  • 1 celery
  • 1 leek
  • 300 g Tomato juice
  • fresh larch
  • 300 ml borsch ( if you don't have borsh you can use lemon salt, 2-3 g depending on how sour you want it)
  • salt
  • 1 tablespoon oil

    • Instructions

    1. Wash and clean the vegetables. Cut into cubes.
    2. Cook the onion, carrot, celery and leek until the carrot is soft. Gradually add a little water so it doesn't burn.
    3. When the vegetables have softened, add the potatoes and 1 liter of water and let them boil until the potatoes are cooked.
    4. When all the vegetables are cooked, add the tomato sauce and let it boil for 5 minutes.
    5. After 5 minutes, add salt, borsch and let it boil for another 5 minutes.
    6. Add the chopped larch and remove the soup from the heat