Ananda’s gelatine-free marshmallow sandwiched between two handmade chocolate biscuits, with vegan salted caramel filling and coated in the finest dark Belgian chocolate!
- Marshmallow sandwiched between 2 choc biscuits
- Filled with Vegan Salted Caramel
- Handcrafted in Derbyshire
- Certified Vegan
Biscuit: WHEAT Flour, Sugar, Non-hydrogenated Vegetable Fat, SOYA Drink, Organic Cocoa, Tapioca Starch, Cornflour, Salt, Vanilla Extract, Bicarbonate of Soda
Marshmallow: Glucose-Fructose Syrup, Water, British Sugar, Modified Starch, Rice Starch, Vegetable Glycerine, Agar, Plant Derived Emulsifiers, Vanilla Extract, Ascorbic Acid, Locust Bean Gum, Sea Salt.
Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Minimum Cocoa Solids 53.8%.
Caramel: Condensed Soya Drink, Sugar, Water, Corn Glucose, Palm Fat, SOYA extract (5.4%) Refined Salt, Flavouring, Colouring Agent: Titanium Dioxide, Thickeners; Guar Gum, Xanthan Gum, Carrageenan, Pectin, Acidity Regulator: Sodium Bicarbonate, Stabiliser: Sodium Citrate, Dairy-Free Margarine, Glucose-Fructose Syrup, Sugar, Starch, Salt.
Contains WHEAT (GLUTEN) and SOYA.