Ananda’s gelatine-free marshmallow sandwiched between two handmade GLUTEN-FREE chocolate biscuits, with a dollop of quality strawberry jam and coated in the finest dark Belgian chocolate!
- Marshmallow sandwiched between 2 gluten-free choc biscuits
- Filled with Strawberry Jam
- Handcrafted in Derbyshire
- Certified Vegan
Biscuit: Gluten-Free Flour, Sugar, Non-hydrogenated Vegetable Fat, SOYA Drink, Organic Cocoa, Tapioca Starch, Cornflour, Vanilla Extract, Bicarbonate of Soda, Xanthan Gum, Salt.
Marshmallow: Glucose-Fructose Syrup, Water, British Sugar, Modified Starch, Rice Starch, Vegetable Glycerine, Agar, Plant-Derived Emulsifiers, Vanilla Extract, Ascorbic Acid, Locust Bean Gum, Sea Salt.
Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Min. Cocoa Solids 53.8%.
Jam: Glucose-Fructose Syrup, Strawberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid & Sodium Citrates) Strawberry Concentrates Contains SOYA.
Allergen Information: Contains SOYA.
May contain traces of WHEAT (GLUTEN).