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Vegan Marshmallow Dessert • Gourmet 75g

Regular price £2.50

Tax included.

Ananda’s gelatine-free marshmallow sandwiched between two handmade chocolate biscuits, with a dollop of quality strawberry jam and coated in the finest dark Belgium chocolate!

  • Marshmallow sandwiched between 2 choc biscuits
  • Filled with Strawberry Jam
  • Handcrafted in Derbyshire
  • Certified Vegan

Ingredients:

Biscuit: WHEAT Flour, Sugar, Non-hydrogenated Vegetable Fat, SOYA Drink, Organic Cocoa, Tapioca Starch, Cornflour, Salt, Vanilla Extract, Bicarbonate of Soda.
Marshmallow: Glucose-Fructose Syrup, Water, British Sugar, Modified Starch, Rice Starch, Vegetable Glycerine, Agar, Plant-Derived Emulsifiers, Vanilla Extract, Ascorbic Acid, Locust Bean Gum, Sea Salt.
Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Min. Cocoa Solids 53.8%.
Jam: Glucose-Fructose Syrup, Strawberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid & Sodium Citrates) Strawberry Concentrates Contains SOYA.

Allergen Information:

Contains WHEAT (GLUTEN) and SOYA.