Ananda’s gelatine-free marshmallow sandwiched between two handmade chocolate biscuits, with a mint fondant centre and coated in the finest dark Belgian chocolate!
- Marshmallow sandwiched between 2 choc biscuits
- Filled with Mint fondant
- Handcrafted in Derbyshire
- Certified Vegan
Biscuit: WHEAT Flour, Sugar, Non-hydrogenated Vegetable Fat, SOYA Drink, Organic Cocoa, Tapioca Starch, Cornflour, Salt, Vanilla Extract, Bicarbonate of Soda
Marshmallow: Glucose-Fructose Syrup, Water, British Sugar, Modified Starch, Rice Starch, Vegetable Glycerine, Agar, Plant Derived Emulsifiers, Vanilla Extract, Ascorbic Acid, Locust Bean Gum, Sea Salt.
Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Minimum Cocoa Solids 53.8%.
Fondant: Icing Sugar, Glucose-Fructose Syrup, Peppermint Oil.
Contains WHEAT (GLUTEN) and SOYA.