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Vegan Orang E-tang Dessert 75g

Regular price £2.50

Tax included.
  • Marshmallow sandwiched between 2 choc biscuits
  • Filled with Orange fondant
  • Handcrafted in Derbyshire
  • Certified Vegan

Ananda’s gelatine-free marshmallow sandwiched between two handmade chocolate biscuits, with a sweet orange fondant centre and coated in the finest dark Belgian chocolate!

Ingredients:

Biscuit: WHEAT Flour, Sugar, Non-hydrogenated Vegetable Fat, SOYA Drink, Organic Cocoa, Tapioca Starch, Cornflour, Salt, Vanilla Extract, Bicarbonate of Soda
Marshmallow: Glucose-Fructose Syrup, Water, British Sugar, Modified Starch, Rice Starch, Vegetable Glycerine, Agar, Plant Derived Emulsifiers, Vanilla Extract, Ascorbic Acid, Locust Bean Gum, Sea Salt.
Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Minimum Cocoa Solids 53.8%.
Fondant: Icing Sugar, Glucose-Fructose Syrup, Sweet Orange Oil.

Allergen Information: 

Contains WHEAT (GLUTEN) and SOYA.