Ananda’s round-ups are an explosion of flavour and texture, and this blackcurrant variety is no exception.
The delicious gelatine-free vanilla marshmallow is sandwiched between two handmade chocolate biscuits. A dollop of quality blackcurrant jam oozes in the middle and the whole round is coated in the finest Belgian dark chocolate!
Mmmm… we think we’ll choose this vegan wagon wheel treat over a trick this Halloween!
- Vegan marshmallow sandwiched between 2 chocolate biscuits
- Filled with blackcurrant jam
- Coated in Belgium dark chocolate
- 100% free from dairy, gelatine and egg
- Handcrafted in Derbyshire
- Certified vegan
- Seasonal product: available from September until October
Biscuit [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Sugar, Non-hydrogenated Vegetable Fat (Rapeseed, Palm Oil), Cocoa*, SOYA Drink* (Water, Hulled Soya Beans), Tapioca Starch, Thickening Agent: Xanthan Gum, Salt, Flavour: Vanilla Extract, Raising Agent: Sodium Carbonate], Marshmallow [Sugar, Water, Glucose-Fructose Syrup, Modified Starch: Sago, Rice Starch, Humectant: Vegetable Glycerine, Gelling Agent: Agar, Emulsifier: E475, E471, Flavour: Vanilla Extract, Antioxidant: Ascorbic Acid, Gelling Agent: Locust Bean Gum, Salt], Belgian Chocolate (Min. 53.8% Cocoa Solids) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Flavour: Natural Vanilla], Jam [Sugar, Blackcurrants, Glucose-Fructose Syrup, Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid & Sodium Citrates, Thickener: Tapioca Starch].
|Nutritional Information per 100g|
|Energy||392 kcal / 1647 kJ|
|of which saturates||7.2g|
|of which sugars||39.6g|