Follow Your Heart’s Garlic Aïoli Vegenaise is an amazing egg-free alternative to aioli that will have you smiling from ear to ear. Deliciously smooth with a delightfully fragrant aroma and savoury garlic flavour, this brings the taste of the Mediterranean straight to your table! This Garlic Aïoli Vegenaise is not only is it egg-free, dairy-free and gluten-free, but it is also made without any artificial ingredients, trans fats, or preservatives. Kinder to the animals, to the planet, and to us. Traditionally made with a mortar and pestle, Follow Your Heart makes its aioli in small batches and uses high-quality, organic ingredients that are verified non-GMO. You can rest assured that this substitute to regular aioli still delivers that creamy texture and garlicky taste we all love! Try this vegan garlic aioli spread in sandwiches, drizzled over salads, or as a tasty dip for vegetable sticks and chips.
Expeller-Pressed Rapeseed Oil* (63%), Filtered Water, Garlic Puree* (Garlic*, Water) (4%), Brown Rice Syrup*, Apple Cider Vinegar*, SOYA Drink Powder* (SOYA Beans*) (2%), Sea Salt, Lemon Juice Concentrate*, MUSTARD Flour*. *Organic Ingredient.
- Tasty and smooth vegan aioli alternative
- 100% free from dairy, eggs, gluten and nuts
- Made in a solar-powered factory in California, USA
- No artificial ingredients or preservatives
- Certified vegan, organic and GMO-free