GoVegan!’s Wheat Panettone is a vegan and organic take on Italy’s classic Christmas cake!
Made using traditional sourdough methods with sourdough starter, the long leavening process time enhances the flavour and gives the cake its soft, airy texture. This vegan panettone is packed with plump sultanas and is naturally flavoured.
Give this vegan wheat Christmas cake as a seasonal gift, enjoy it sliced on its own with a hot cup of coffee, or toast and smother in vegan butter.
- Traditional vegan panettone
- Italian style sweet bread
- Deliciously soft and naturally flavoured
- Made with sourdough starter
- Certified vegan and organic
- Seasonal product: available during the Christmas period
Wheat Flour* (33%), Sultanas*, Agave Syrup* (15%), Sunflower Oil* (17%), WHEAT Sourdough Starter* (7%) (WHEAT Flour* (66%), Water), SOYA Flour*, Shea Butter*, BARLEY Malt*, Emulsifier: Sunflower Lecithin, Sea Salt, Natural Citrus Flavouring, Natural Vanilla Flavouring.
Contains WHEAT, SOYA and BARLEY.
May contain traces of NUTS.
|Nutritional Information per 100g|
|Energy||361 kcal / 1514 kJ|
|of which saturates||1.4g|
|of which sugars||20g|