100% natural Macadamia Nut Oil is nutritious, buttery, seasoning both hot and cold dishes. The food will be soft, fragrant, and even tastier. It has a mild taste and golden color.
Many believe it improves digestion, heart attack and provides energy! It is suitable for cooking, baking, frying, preparation of any cold dishes. Use Macadamia nut oil with meat, fish, vegetables, groats. Fry pastry straws or donuts.
Macadamia nut oil contains monounsaturated palmitoleic (omega-7)fatty acid, while the content of oleic omega-9 fatty acids is higher than in olive oil. This oil also contains a lot of vitamin E. As a result, this oil is absorbed by cells very well than any other. A much healthier and more beneficial alternative to oil for the human body.