Rice & Rice’s Gluten-Free Béchamel is an ideal vegan cooking sauce for numerous dishes. This is a delicious and nutritious dairy-free alternative to the white sauce that is also suitable for coeliacs based on rice.
This creamy mixture is also free from palm oil, instead of using high-quality sunflower seed oil.
Use this gluten-free vegan béchamel sauce as a replacement for the traditional version in baked pasta dishes, veggie pies, traditional gratin or even comforting mac ‘n’ cheese!
- Gluten-free and vegan béchamel
- Creamy white sauce based on rice
- Versatile and ready to eat
- 100% dairy-free, egg-free, gluten-free, and palm oil-free
- Certified organic
Water, Rice Flour* (8.5%), Sunflower Oil* (8%), Rice Starch* (2.1%), Corn Starch*, Emulsifier: Sunflower Lecithin, Salt, Thickeners: Carrageenan, Xanthan Gum and Guar Gum, Natural Flavouring.
This product is free from the main 14 allergens.
|Nutritional Information per 100g|
|Energy||114 kcal / 475 kJ|
|of which saturates||0.8g|
|of which sugars||0.1g|