MozzaRisella Blue is a delicious vegan blue cheese alternative made from BioSuRice, 100% whole Italian rice germinated with Dolomitian spring water and with Nori Seaweed and Ulva Sea Lettuce.
Artisan-made using premium selected vegan ingredients only.
- Vegan Blue Cheese (Soft Gorgonzola Style)
- Great taste and pleasant texture
- Great in cold and hot dishes
- Great for a 4-cheese pasta sauce!
- Certified Organic
BioSuRice 48%* (Water, Germinated Whole Rice* (20.8%), Salt, Apple Vinegar*), Water, Cold-Pressed Coconut Oil*, Natural Flavour, Lemon Juice*, Seaweed Nori* (0.07%), Seaweed Ulva (0.05%), Thickening Agents: Agar-Agar, Arabic Gum, Xanthan Gum, Carob Flour.
*From organic farming.
This product is free from the main 14 allergens.
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