A ready-to-eat new generation kebab according to its Turkish ancestor. Make your vegan kebab: pan-fry gently the Veggyness kebab, possible ingredients are: tomatoes, onions, vegan tzatziki, cucumbers, flatbread or pita, or just garnish it on a plate… yummy!
- Vegan Döner Kebab
- Smooth taste with a great texture
- Super versatile and tasty
- Freezable for up to 6 months
- Certified Vegan and Organic
Seitan* (Water, WHEAT Protein*) (84%), High Oleic Sunflower Oil*, Rock Salt, Onion*, Yeast Extract*, Spices* (contains MUSTARD*), Thickening Agent: Locust Bean Gum*.
* From organic farming
Contains WHEAT (GLUTEN) and MUSTARD.
May contain traces of SOYA, CELERY and LUPIN.