Veggyness Sujuk is the vegan version of a traditional Turkish sausage: a well-seasoned, piquant treat with a garlicky taste.
Traditionally served sliced as a lightly fried or grilled appetiser with bread and vegetables, it can also serve as a savoury filling in pastries and samosas.
- Vegan Garlic Sujuk
- Authentic taste and firm texture
- Suitable for cooking and sandwiches
- Freezable for up to 6 months
- Certified Vegan and Organic
Seitan* (Water, WHEAT Protein*) (70%), Textured WHEAT Protein* (WHEAT Protein*, WHEAT Flour*), High Oleic Sunflower Oil*, Yeast Extract*, Paprika*, Garlic* (2%), Spices*, Onion*, Rock Salt, Thickening Agent (Guar Gum, Locust Bean Gum), Acidifying Agent (Vegan Lactic Acid), Paprika Extract*.
* From organic farming
Contains WHEAT (GLUTEN).
May contain traces of SOYA, LUPIN, CELERY and MUSTARD.
Customer ReviewsWrite a review
I really think it is the best replacement that I have found until now for salami. I know the 'original' from Turkish shops and I think it comes very close to it. I am very happy I have found it!