Vegan Garlic Sujuk 200g

Veggyness Sujuk is the vegan version of a traditional Turkish sausage: a well-seasoned, piquant treat with a garlicky taste.

Traditionally served sliced as a lightly fried or grilled appetiser with bread and vegetables, it can also serve as a savoury filling in pastries and samosas.

• Vegan Garlic Sujuk
• Authentic taste and firm texture
• Suitable for cooking and sandwiches
• Freezable for up to 6 months
• Certified Vegan and Organic

Ingredients:

Seitan* (Water, WHEAT Protein*) (70%), Textured WHEAT Protein* (WHEAT Protein*, WHEAT Flour*),  High Oleic Sunflower Oil*,  Yeast Extract*, Paprika*, Garlic* (2%),  Spices*, Onion*, Rock Salt, Thickening Agent (Guar Gum, Locust Bean Gum), Acidifying Agent (Vegan Lactic Acid), Paprika Extract*.
* From organic farming

Allergen Information:
Contains WHEAT (GLUTEN).
May contain traces of SOYA, LUPIN, CELERY and MUSTARD.