This gluten-free and vegan all-in-one pasta meal is super delicious and super convenient. The taste and texture are perfectly cheezy!
Made from all-natural ingredients, one packet makes a whopping 800g.
Just add boiling water and you’ll have a tasty meal ready to go in minutes!
We love the added chilli flavour for an extra kick at lunchtime!
- Mild but flavoursome chilli taste
- No additional ingredients needed
- Ready in minutes
- Free from preservatives and additives
- Makes over 800g
- Certified gluten-free
Gluten-free pasta (60%) (brown rice flour, white rice flour), coconut milk powder, nutritional yeast, chickpea miso (rice, chickpeas, salt), tapioca, bell pepper, garlic, salt, chilli flakes.
This product is free from the main 14 allergens.
Boil 2.5 cups of water, add contents and simmer for 8 mins.
Cover and let stand for 5 mins. Then eat!