This gluten-free and vegan all-in-one pasta meal is super delicious and super convenient. The taste and texture are perfectly cheezy!
Made from all-natural ingredients, one packet makes a whopping 800g.
Just add boiling water and you’ll have a tasty meal ready to go in minutes!
- Big chunks of kibbled porcini mushrooms
- No additional ingredients needed
- Ready in minutes
- Free from preservatives and additives
- Makes over 800g
- Certified gluten-free
Gluten-free vegan pasta (60%) (brown rice flour, white rice flour), coconut milk powder, nutritional yeast, chickpea miso (rice, chickpeas, salt), tapioca, garlic, salt, kibbled dried mushroom.
This product is free from the main 14 allergens.
Customer ReviewsWrite a review
Best vegan & gluten free Mac n Cheese range we've tried. The chives added a pleasant change to the plain mac n cheez. Easy & quick to make.