Vegan Merguez Sausages 200g

Vegan organic seitan-based fiery spiced sausages. North African style.

This fiery sausage has become a staple in French and Mediterranean cuisine.

Originally from North Africa and normally made from lamb or beef, it is now available in a completely vegan variety!

The Merguez is traditionally hot and spicy and works greatly grilled, or as an exotic addition to stews, casseroles, and much more.

• Seitan Merguez Sausages
• Can be used in stews, pan-fried, roasted or in barbecues
• Freezable for up to 6 months
• Certified Vegan and Organic
• Length: 12cm (4.7″), Weight: 40g
• Each 200g pack contains 5 Merguez

Ingredients:

Seitan* (Water, WHEAT Protein*) (72%), High Oleic Sunflower Oil*, Spices*, Red Bell Pepper*, Yeast Extract*, Rock Salt, Thickening Agents: Agar-Agar*, Guar Gum* and Locust Bean Gum*, Natural Beech Wood Smoke.
* From organic farming

Allergen Information:
Contains WHEAT (GLUTEN).
May contain traces of SOYA, CELERY, MUSTARD and LUPIN.