Sojade’s Soya Chocolate Dessert is a smooth and creamy treat that is free from dairy, eggs, gluten, and nuts. With its amazing taste and texture similar to custard, this incredibly moreish delight will have you coming back for seconds!
Made from organic hulled soya beans and sweetened with raw cane sugar, this variety is full of indulgent cocoa flavor, making it loved by those chocoholics among us!
Try this vegan chocolate dessert poured over puddings and cakes, used in baking, or enjoy it on its own!
- Vegan soya dessert
- Indulgent chocolate flavor
- Smooth and creamy
- Great on its own or with sweet recipes
- 100% free from dairy, eggs, gluten, and nuts
- Certified vegan and organic
SOYA Drink* (79%) (Natural Spring Water, Hulled SOYA Beans* (8%)), Raw Cane Sugar*, Rice Starch*, Low-Fat Cocoa Powder* (2.75%), Chocolate Powder* (1%), Wheat Syrup (Guaranteed Gluten-Free)*, Thickeners: Carrageenan, Salt.
|Nutritional Information per 100g|
|Energy||101kcal / 425kJ|
|of which saturates||0.5g|
|of which sugars||12.6g|