Ananda’s roundups are an explosion of flavour and texture, and this Let’s Celebrate variety is no exception.
The delicious gelatine-free vanilla marshmallow is sandwiched between two handmade chocolate biscuits. A dollop of luxurious Marc De Champagne fondant oozes in the middle and is surrounded by a layer of quality strawberry jam. The whole round is coated in the finest Belgian dark chocolate!
Mmmm… we can’t think of a better way to ring in the new year than with this vegan wagon wheel!
- Vegan marshmallow sandwiched between 2 chocolate biscuits
- Filled with champagne fondant and strawberry jam
- Coated in Belgium dark chocolate
- 100% dairy-free, gelatine-free and egg-free
- Handcrafted in Derbyshire
- Certified vegan
- Seasonal product: available from October until December
Biscuit [WHEAT Flour (WHEAT, Calcium, Iron, Thiamin), Sugar, Non-Hydrogenated Vegetable Fat (Rapeseed, Palm Oil), Cocoa*, SOYA Drink* (Water, Hulled SOYA Beans), Tapioca Starch, Thickening Agent: Xanthan Gum, Salt, Flavour: Vanilla Extract, Raising Agent: Sodium Carbonate], Marshmallow [Sugar, Water, Glucose-Fructose Syrup, Modified Starch: Sago, Rice Starch, Humectant: Vegetable Glycerine, Gelling Agent: Agar, Emulsifier: E475, E471, Flavour: Vanilla Extract, Antioxidant: Ascorbic Acid, Gelling Agent: Locust Bean Gum, Salt], Belgian Chocolate (Min. 53.8% Cocoa Solids) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Flavour: Natural Vanilla], Jam [Glucose-Fructose Syrup, Strawberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid & Sodium Citrates, Strawberry Concentrates, Thickener: Tapioca Starch], Fondant [Confectionery: Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Sugar, Glucose-Fructose Syrup, Marc de Champagne].
Contains WHEAT (GLUTEN) and SOYA.
|Nutritional Information per 100g|
|Energy||400 kcal / 1683 kJ|
|of which saturates||7.2g|
|of which sugars||54g|