Ananda’s round ups are an explosion of flavour and texture, and this quadruple chocolate variety is no exception.
The delicious gelatine-free chocolate marshmallow is sandwiched between two handmade chocolate biscuits. A dollop of quality chocolate ganache oozes in the middle and the whole round is coated in the finest Belgian dark chocolate!
Mmmm… this is definitely a convincing chocolatey Veganuary treat!
Please note: packaging may be either pink or green and will be randomly selected. The product is the same.
- Vegan marshmallow sandwiched between 2 chocolate biscuits
- Filled with chocolate ganache
- Coated in Belgium dark chocolate
- 100% dairy-free, gelatine-free and egg-free
- Handcrafted in Derbyshire
- 2 different coloured sleeves (will be randomly selected)
- Certified vegan
Biscuit [WHEAT Flour (WHEAT, Calcium, Iron, Thiamin), Sugar, Non-Hydrogenated Vegetable Fat (Rapeseed, Palm Oil), Cocoa*, SOYA Drink* (Water, Hulled SOYA Beans), Tapioca Starch, Thickening Agent: Xanthan Gum, Salt, Flavour: Natural Chocolate, Raising Agent: Sodium Carbonate], Marshmallow [Sugar, Water, Glucose-Fructose Syrup, Modified Starch: Sago, Rice Starch, Humectant: Vegetable Glycerine, Gelling Agent: Agar, Emulsifier: E475, E471, Flavour: Natural Chocolate, Antioxidant: Ascorbic Acid, Colouring: Natural Caramel, Gelling Agent: Locust Bean Gum, Salt], Belgian Chocolate (Min. 53.8% Cocoa Solids) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Flavour: Natural Vanilla], Ganache [Chocolate (Min. 53.8% Cocoa Solids) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Flavour: Natural Vanilla), Glucose-Fructose Syrup, Flavour: Vanilla Extract, SOYA Cream (Water, Sunflower Oil, Hulled SOYA Beans), Thickeners: Modified Tapioca Starch, Locust Bean Gum, Carrageenan, Fructose-Glucose Syrup, Emulsifiers: SOYA Lecithin, Sucrose Easters of Fatty Acids, Natural Flavourings, Salt].
Contains WHEAT (GLUTEN) and SOYA.